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Authors
Hjort, Robert G. https://orcid.org/0000-0003-2400-0710
Soares, Raquel R. A. https://orcid.org/0000-0002-4867-7390
Li, Jingzhe https://orcid.org/0000-0002-1856-1477
Jing, Dapeng https://orcid.org/0000-0001-7600-7071
Hartfiel, Lindsey https://orcid.org/0000-0002-1083-3888
Chen, Bolin https://orcid.org/0000-0001-8853-3415
Van Belle, Bryan https://orcid.org/0000-0002-9081-4336
Soupir, Michelle https://orcid.org/0000-0003-3449-1146
Smith, Emily https://orcid.org/0000-0001-7438-7808
McLamore, Eric https://orcid.org/0000-0002-1662-7372
Claussen, Jonathan C. https://orcid.org/0000-0001-7065-1077
Gomes, Carmen L. https://orcid.org/0000-0003-0095-6478
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Funding
Funding for this research was provided by:
national institute of food and agriculture (2019-05855, 2020-04109, 2018-67016-27578)
national science foundation (CBET-1706994, CBET-1756999, CBET-1805512, ECCS-1841649, CMMI-2037026)
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Article History
Received: 12 July 2021
Accepted: 15 February 2022
First Online: 26 February 2022
Declarations
:
: The authors declare no competing interests.
