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Identification of milk quality and adulteration by surface-enhanced infrared absorption spectroscopy coupled to artificial neural networks using citrate-capped silver nanoislands

Crossref DOI link: https://doi.org/10.1007/s00604-022-05393-4

Published Online: 2022-07-29

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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