Kang, Jinsheng
Ma, Xionghui http://orcid.org/0000-0001-8554-4928
Wu, Yuwei
Pang, Chaohai
Li, Shuhuai
Li, Jianping
Xiong, Yuhao
Luo, Jinhui
Wang, Mingyue
Xu, Zhi
Funding for this research was provided by:
Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (1630082021005, 1630082022008)
China Agriculture Research System of MOF and MARA (CARS-31)
Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation (ZX-2022002)
the National Natural Science Foundation of China (21964008)
Natural Science Foundation of Guangxi Province (2020GXNSFBA159050, 2019GXNSFBA245100)
Article History
Received: 16 May 2022
Accepted: 25 August 2022
First Online: 14 September 2022
Declarations
:
: The authors declare no competing interests.