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Authors
Pu, Shunhua
Zhou, Menglin
Tang, Tingfan
Cheng, Hao
Yan, Xiao
Hu, Guangzhi https://orcid.org/0000-0003-0324-2788
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Funding
Funding for this research was provided by:
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (GXTZYKF202207, GXTZYKF202204)
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Article History
Received: 27 March 2023
Accepted: 25 June 2023
First Online: 19 July 2023
Declarations
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: The authors declare no competing interests.
