Pu, Shunhua
Zhou, Menglin
Tang, Tingfan
Cheng, Hao
Yan, Xiao
Hu, Guangzhi https://orcid.org/0000-0003-0324-2788
Funding for this research was provided by:
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (GXTZYKF202207)
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (GXTZYKF202204)
Article History
Received: 27 March 2023
Accepted: 25 June 2023
First Online: 19 July 2023
Declarations
:
: The authors declare no competing interests.