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Fabrication of fluorescence probe based on molecularly imprinted polymers on red emissive biomass-derived carbon dots coupled with smartphone readout for tyramine determination in fermented meat products

Crossref DOI link: https://doi.org/10.1007/s00604-024-06499-7

Published Online: 2024-07-01

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Dianwei

Zhang, Yuhua

Wang, Shengnan

Ma, Yuanchen

Liao, Yonghong

Wang, Fenghuan

Liu, Huilin https://orcid.org/0000-0002-5698-0453
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32272413)

National Key Research and Development Program of China (2022YFF1101101)

Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University (Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University (BTBU))
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Text and Data Mining valid from 2024-07-01

Version of Record valid from 2024-07-01
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Article History

Received: 13 March 2024

Accepted: 7 June 2024

First Online: 1 July 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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