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Authors
Xu, Ruijie
Liu, Zhenkang
Kong, Zhibo
Ma, Xinyu
Peng, Xiaolun
Wang, Yazhen https://orcid.org/0000-0002-3785-6158
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Funding
Funding for this research was provided by:
Hubei Provincial Science and Technology Innovation Talent Plan Project (2023DJC126)
Hubei Enterprise-College Joint Innovation Center of Healthy Sugar Substitute Product (2020)
Project of Wuhan Education Bureau (NO.CXY2020001)
Excellent Discipline Cultivation Project by JHUN (2023XKZ005)
Graduate Scientific Research Foundation of Jianghan University (KYCXJJ202321)
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Article History
Received: 14 May 2024
Accepted: 24 June 2024
First Online: 2 July 2024
Declarations
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: This research did not involve human or animal samples.
: The authors declare no competing interests.
