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Authors
Pan, Haijun
Liu, Ruijing
Liu, Dongjie
Ma, Lukai
Wang, Qin
Xiao, Gengsheng
Wang, Feng
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Funding
Funding for this research was provided by:
the Guangdong Province Key Construction Discipline Research Ability Improvement Project (2022ZDJS021, 2024ZDJS006)
the Guangdong Province Modern Agricultural Industry Common and Critical Technologies R&D Innovation Team Development Project (2024CXTD16)
Natural Science Foundation of China (32202175)
Open Fund of Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs (2025nong003-1)
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Article History
Received: 19 August 2025
Accepted: 22 September 2025
First Online: 11 October 2025
Declarations
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: The authors declare no competing interests.
