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Authors
Guo, Jinhang
Yin, Lin
Jiang, Yue
Yao, Xu
Zhao, Qinghui
Cui, Bohui
Sun, Jingwen
Zhao, Hong
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Funding
Funding for this research was provided by:
Key science and technology project of Qiqihar, China (No. LHYD-2021010)
North Medicine and Functional Food Characteristic Subject Project in Heilongjiang Province (No. HLJTSXK-2022-03)
the “Dongji” Academic Team of Jiamusi University (DJXSTD202414)
"Double Top-Class" Subject Collaborative Innovation Achievement Project of Heilongjiang Province (LJGXCG2024-P36)
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Article History
Received: 10 September 2025
Accepted: 15 October 2025
First Online: 28 October 2025
Declarations
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: The authors declare no competing interests.
