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Authors
Patella, Bernardo
Moukri, Nadia
Mazzara, Francesca
Carbone, Sonia
Oliveri, Roberto Luigi
Aiello, Giuseppe
Russo, Michele
Torino, Claudia
Vilasi, Antonio
Juska, Vuslat Buk
O’Riordan, Alan
Inguanta, Rosalinda
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Funding
Funding for this research was provided by:
Università degli Studi di Palermo
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Article History
Received: 25 September 2025
Accepted: 23 October 2025
First Online: 17 November 2025
<!--Emphasis Type='Bold' removed-->Sensitive electrochemical detection of total sugars in food using NiFe alloy nanowires
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: The authors declare no competing interests.
