Shi, Fan
Wang, Lisi
Liu, Qing
Liu, Tao
Ara, Behisht
Ahmad, Mansoor
Mohan, Brij
Wang, Qianying
Yan, Lijun
Sun, Wei
Funding for this research was provided by:
Research Fund Project of the Education Department of Yunnan Province (2025J0978)
Project of Doctoral Research Start-up Fund from Baoshan University (BSZK2405)
Open Foundation of Hainan International Joint Research Center of Marine Advanced Photoelectric Functional Materials (2024MAPFM03)
Yunnan International Joint Laboratory (R&D Center) of China-Thailand Avocado Industry Green Development (202403AP140019)
Yunnan Provincial Department of Education Innovation Team for the Integration and Application of High-Quality and High-Yield Avocado Production Technologies
Hainan Provincial Natural Science Foundation of China (824QN266)
the College Students Innovation Research Project of Hainan Province (S202511810004)
Hainan Province Flexible Talent Introduction Collaborative Innovation Center and the Avocado High-quality
Article History
Received: 6 September 2025
Accepted: 4 November 2025
First Online: 25 November 2025
Declarations
:
: The authors declare no competing interests.