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Authors
Deng, Xiaoyan
Chen, Xuwei
Zhang, Rong
Pan, Yuwei
Lin, Youxiu
Tang, Dianping
Lai, Wenqiang
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Funding
Funding for this research was provided by:
the Natural Science Foundation of Fujian Province (2021J05194)
the Natural Science Foundation of Fujian Province (2025J01971)
the Open Project Program of Key Laboratory for Analytical Science of Food Safety and Biology, Ministry of Education (FS2503)
the Education-Science Research Project for Young and Middle-aged Teachers of Fujian Province (JAT210282)
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Article History
Received: 13 September 2025
Accepted: 20 November 2025
First Online: 29 November 2025
Declarations
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: The authors declare no competing interests.
