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Authors
Qi, Qing
Li, Yaonan
Wen, Ruiming
Gao, Xin
Yin, Qingchun
Han, Yu
Wu, Long
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Funding
Funding for this research was provided by:
the Open Project of Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation (KF-2025001)
National Natural Science Foundation of China (32360622)
the specific research fund of The Innovation Platform for Academicians of Hainan Province (YSPTZX202152)
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Article History
Received: 16 March 2026
Accepted: 5 May 2026
First Online: 26 May 2026
Declarations
:
: Not applicable.
: The authors declare no competing interests.
