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Flavor perception and the risk of malnutrition in patients with Parkinson’s disease

Crossref DOI link: https://doi.org/10.1007/s00702-018-1862-8

Published Online: 2018-02-22

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Roos, Dareia S.

Oranje, Oscar J. M.

Freriksen, Anneleen F. D.

Berendse, Henk W.

Boesveldt, Sanne
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Article History

Received: 7 November 2017

Accepted: 14 February 2018

First Online: 22 February 2018

Compliance with ethical standards

:

: D S. Roos: Dutch Parkinson Foundation (Parkinson Vereniging). O. J. M. Oranje: none. A. F. D. Freriksen: none. H. W. Berendse: received funding from the European Neuroscience Campus-network, Dutch Parkinson Foundation (Parkinson Vereniging), ZonMw, Michael J Fox Foundation, Roche and GE Healthcare. S. Boesveldt: the Institute of dietetics and nutrition at the University of applied sciences in Graz, symposium on The power of the Senses (keynote lecture). StudieArena, congres Voeding en Dementie (workshop about nutrition and dementia).

: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.

: Informed consent was obtained from all individual participants included in the study.