Climate change trends, grape production, and potential alcohol concentration in wine from the “Romagna Sangiovese” appellation area (Italy)
Crossref DOI link: https://doi.org/10.1007/s00704-016-2005-5
Published Online: 2016-12-09
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teslić, Nemanja
Zinzani, Giordano
Parpinello, Giuseppina P.
Versari, Andrea
Funding for this research was provided by:
Erasmus Mundus JoinEU- SEE PENTA PhD fellowship
License valid from 2016-12-09