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Authors
Diba, Ibrahima
Basse, Jules
Deme, Abdoulaye
Temudo, Marina Padrão
Carvalho, Sílvia
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Funding
Funding for this research was provided by:
European Union (FOOD/2019/412-700)
European Union (FOOD/2019/412-700)
European Union (FOOD/2019/412-700)
Fundação para a Ciência e a Tecnologia, Portugal (UIDB/00239/2020)
Fundação para a Ciência e a Tecnologia, Portugal (UIDB/00239/2020)
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Article History
Received: 9 April 2025
Accepted: 28 August 2025
First Online: 17 September 2025
Declarations
:
: The authors declare no competing interests.
