Su, Xiaoxia
Wu, Kuo
Zhang, Li Zhen
Rahman, Mohammad Siddiqur
Zheng, Kuanyu
Li, Ting
Zhang, Zhongkai
Dong, Jiahong
Funding for this research was provided by:
Yunnan Industrization System for Potato (2017KJTX003)
Top Scientists Input Program of Yunnan (2013HA028)
Yuling Scholar Program