Mingzhang, Rao
Zijun, Zhao
Lixia, Yuan
Jian, Chen
Min, Feng
Jie, Zhang
Ming, Liao
Weisheng, Cao
Funding for this research was provided by:
National Natural Science Foundation of China (31672552)
the National Key R&D Project (2016YFD0501606)
the Key Program of Science and Technology Development of Guangdong Province, China (2015A020209145)
the Key Project of the Agricultural Ministry (CARS-42-G09)
Poultry Industry Technology System of Guangdong (2016LM1114)
Natural Science Foundation of Guangdong Province, China (2016A030313403)