Xiang, Bin
Zhu, Wenxian
Li, Yaling
Gao, Pei
Liang, Jianpeng
Liu, Di
Ding, Chan
Liao, Ming
Kang, Yinfeng
Ren, Tao http://orcid.org/0000-0002-5213-8736
Funding for this research was provided by:
National Natural Science Foundation of China (31372412)
Chinese Special Fund for Agro-scientific Research in the Public Interest (201303033)
Specialized Research Fund for Doctoral Program of Higher Education of China (20124404110016)
Science and Technology Projects of Guangdong Province (2013B020224002)
Natural Science Foundation Project (2016YFD0501603)
Poultry production technology of Guangdong system (2016LM1115)
Article History
Received: 5 August 2017
Accepted: 9 January 2018
First Online: 3 February 2018
Compliance with ethical standards
:
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
: All animal experiments in the present study were approved by the South China Agricultural University Experimental Animal Welfare Ethics Committee (Permit number: 2016-011[20161101]).
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