Yu, Junhyeok
Lim, Jeong-A
Kwak, Su-Jin
Park, Jong-Hyun
Chang, Hyun-Joo
Funding for this research was provided by:
Korea Food Research Institute (E0152203-03)
National Research Council of Science and Technology (CRC-16-01-KRICT)
Article History
Received: 7 September 2017
Accepted: 8 January 2018
First Online: 1 February 2018
Compliance with ethical standards
:
: All authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.