Chen, Libin
Xiang, Bin
Hong, Yanfen
Li, Qian
Du, Haoyun
Lin, Qiuyan
Liao, Ming
Ren, Tao
Xu, Chenggang http://orcid.org/0000-0003-4146-9895
Funding for this research was provided by:
National Key Research and Development Program of China (No. 2018YFD0500100, 2016YFD0501603)
National Natural Science Foundation of China (No. 31872492)
Poultry Production Technology of Guangdong System (No. 2018LM1115)
Article History
Received: 21 March 2020
Accepted: 5 September 2020
First Online: 16 October 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.
Free to read: This content has been made available to all.