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Authors
Jiang, Junfeng
Zhai, Lifeng
Chen, Wanqing
Wu, Jingting
Li, Xinrui
Li, Jingjing
Yin, Kai
Shi, Xiaoshan
Tu, Junming
Xia, Xian
Wang, Yanxiang
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Funding
Funding for this research was provided by:
the Open Foundation of the Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization (EWPL202101)
National Natural Science Foundation of China (32502449)
the Key Project of the Scientific Research Program of Hubei Provincial Department of Education (Q20242507)
the Youth Project of Natural Science Foundation of Hubei Province (2023AFB405)
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Article History
Received: 1 February 2026
Accepted: 2 April 2026
First Online: 13 April 2026
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
