Document is current
Any future updates will be listed below
-
Authors
Fan, Yicong
Li, Xiang
Mo, Jiawen
Weng, Liang
Liu, Shiyu
Song, Xu
Guo, Rongli
Wang, Wei
Hu, Mi
Yang, Shanshan
Zhao, Yongxiang
Fan, Baochao
Li, Bin
Sun, Min
Zhou, Junming https://orcid.org/0009-0006-1897-3718
-
Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2025YFD1800903)
Regional Innovation and Development Joint Fund of National Natural Science Foundation of China (U23A20236，U25A20716)
National Natural Science Foundation of China (32373030)
Natural Science Foundation of Jiangsu Province (BK20230077, BE2023317)
Jiangsu Agricultural Science and Technology Innovation Fund (CX(24)3071)
Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation Open Project (JSYSZJ2024001)
- License Information
-
More Information
Article History
Received: 19 January 2026
Accepted: 1 April 2026
First Online: 17 April 2026
Declarations
:
: The authors declare that they have no conflict of interest.
