Comparison of tyrosinase biosensor based on carbon nanotubes with DPPH spectrophotometric assay in determination of TEAC in selected Moravian wines
Crossref DOI link: https://doi.org/10.1007/s00706-014-1404-5
Published Online: 2015-01-27
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sýs, Milan
Metelka, Radovan
Vytřas, Karel
Text and Data Mining valid from 2015-01-27