Identification and quantification of the fatty acids and isolation of (+)-pinitol, liriodenine, and (−)-N-acetyl-anonaine from empty capsules of Michelia champaca fruits. Crystal structure of (−)-N-acetylanonaine
Crossref DOI link: https://doi.org/10.1007/s00706-015-1554-0
Published Online: 2015-08-27
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takahashi, Jacqueline A.
Floreano, Mônica B.
Oliveira, Mariana S.
Oliveira, Thais S.
Tabudravu, Jioji N.
Wardell, James L.
Wardell, Solange M. S. V.
Funding for this research was provided by:
CPNq
Text and Data Mining valid from 2015-08-27