Polycarboxylic acids in sea water: acid–base properties, solubilities, activity coefficients, and complex formation constants at different salinities
Crossref DOI link: https://doi.org/10.1007/s00706-016-1758-y
Published Online: 2016-06-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bretti, Clemente
Cigala, Rosalia Maria
Crea, Francesco
De Stefano, Concetta
Foti, Claudia
Pettignano, Alberto
Sammartano, Silvio
License valid from 2016-06-13