In vitro digestion method for estimation of copper bioaccessibility in Açaí berry
Crossref DOI link: https://doi.org/10.1007/s00706-016-1798-3
Published Online: 2016-07-27
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruzik, Lena
Wojcieszek, Justyna
License valid from 2016-07-27