Essential oils as antioxidants: their evaluation by DPPH, ABTS, FRAP, CUPRAC, and β-carotene bleaching methods
Crossref DOI link: https://doi.org/10.1007/s00706-016-1837-0
Published Online: 2016-09-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olszowy, Małgorzata
Dawidowicz, Andrzej L.
License valid from 2016-09-06