Document is current

Any future updates will be listed below

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

Crossref DOI link: https://doi.org/10.1007/s00706-017-1969-x

Published Online: 2017-07-01

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark