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A new method for real-time monitoring of volatiles in frying fumes using proton transfer reaction mass spectrometry with time-of-flight analyser

Crossref DOI link: https://doi.org/10.1007/s00706-018-2217-8

Published Online: 2018-08-10

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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