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On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study

Published Online: 2021-08-24

Published Print: 2021-10

Authors

Šaćirović, Sabina

Jovanović, Jelena Đorović

Dimić, Dušan

Petrović, Zorica

Simijonović, Dušica

Manojlović, Nedeljko

Antić, Mališa

Marković, Zoran https://orcid.org/0000-0001-5964-049X
Funding

Funding for this research was provided by:

Minstry of Education, Science, and Development of the Republic of Serbia (451-03-68/2020-14/200146)
License Information

Text and Data Mining valid from 2021-08-24

Version of Record valid from 2021-08-24
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Article History

Received: 8 June 2020

Accepted: 1 August 2021

First Online: 24 August 2021

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