Modeling dynamic flows of grain–fluid mixtures by coupling the mixture theory with a dilatancy law
Crossref DOI link: https://doi.org/10.1007/s00707-018-2111-9
Published Online: 2018-02-15
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meng, Xiannan https://orcid.org/0000-0002-8045-1332
Wang, Yongqi
Funding for this research was provided by:
FP7 People: Marie-Curie Actions (No.289911)
Text and Data Mining valid from 2018-02-15
Article History
Received: 25 July 2017
Revised: 8 November 2017
First Online: 15 February 2018