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Vitamin U has a protective effect on valproic acid-induced renal damage due to its anti-oxidant, anti-inflammatory, and anti-fibrotic properties

Crossref DOI link: https://doi.org/10.1007/s00709-015-0796-3

Published Online: 2015-03-24

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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