Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food
Crossref DOI link: https://doi.org/10.1007/s00709-018-1277-2
Published Online: 2018-06-15
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Konarska, Agata http://orcid.org/0000-0003-2174-7608
Text and Data Mining valid from 2018-06-15
Article History
Received: 21 March 2018
Accepted: 4 June 2018
First Online: 15 June 2018
Compliance with ethical standards
:
: The author declares that she has no conflict of interest.