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Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense

Crossref DOI link: https://doi.org/10.1007/s00709-024-01965-8

Published Online: 2024-06-28

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ben Saad, Rania

Ben Romdhane, Walid

Wiszniewska, Alina

Baazaoui, Narjes

Taieb Bouteraa, Mohamed

Chouaibi, Yosra

Alfaifi, Mohammad Y.

Kačániová, Miroslava

Čmiková, Natália

Ben Hsouna, Anis

Garzoli, Stefania https://orcid.org/0000-0001-8535-0533
Funding

Funding for this research was provided by:

Tunisian Minister of higher Education and Scientific research (Program contract 2023–2026)

King Khalid University (RGP. 2/73/44)

Università degli Studi di Roma La Sapienza
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Article History

Received: 24 April 2024

Accepted: 17 June 2024

First Online: 28 June 2024

Declarations

:

: The authors declare no competing interests.

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