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Investigation of Free Radicals Generated on the Surface of Baked Rice Pudding Samples Using Electron Spin Resonance (ESR) Spectroscopy

Published Online: 2025-12-14

Published Print: 2026-01

Authors

Karaaslan, Hülya https://orcid.org/0000-0003-0045-7943
Engin, Birol
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Text and Data Mining valid from 2025-12-14

Version of Record valid from 2025-12-14
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Article History

Received: 29 September 2025

Revised: 11 November 2025

Accepted: 2 December 2025

First Online: 14 December 2025

Declarations

:

: The authors declare no competing interests.

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