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Monitoring Oxidative Stability of Edible Oils During Heating via Low-Field NMR Relaxation and Diffusion Coefficient

Published Online: 2026-04-06

Published Print: 2026-04

Authors

Liu, Le

Jia, Zijian

Yue, Jingwen
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Text and Data Mining valid from 2026-04-01

Version of Record valid from 2026-04-01
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Article History

Received: 20 August 2025

Revised: 20 March 2026

Accepted: 31 March 2026

First Online: 6 April 2026

Declarations

:

: The authors declare that they have no conflict of interest.

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