Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin
Crossref DOI link: https://doi.org/10.1007/s00726-014-1819-7
Published Online: 2014-09-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asante, Vivian
Mortier, Jérémie
Wolber, Gerhard
Koksch, Beate
Text and Data Mining valid from 2014-09-06