Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition
Crossref DOI link: https://doi.org/10.1007/s00726-015-1918-0
Published Online: 2015-01-21
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abe, Yoshito
Ohkuri, Takatoshi
Yoshitomi, Sachiko
Murakami, Shigeru
Ueda, Tadashi
Text and Data Mining valid from 2015-01-21