Use of homoarginine for measuring true ileal digestibility of amino acids in food protein
Crossref DOI link: https://doi.org/10.1007/s00726-015-1958-5
Published Online: 2015-04-18
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yin, Jie
Ren, Wenkai
Hou, Yongqing
Wu, Miaomiao
Xiao, Hao
Duan, Jielin
Zhao, Yurong
Li, Tiejun
Yin, Yulong
Wu, Guoyao
Nyachoti, C. M.
Text and Data Mining valid from 2015-04-18