Hou, Yongqing
Hu, Shengdi
Jia, Sichao
Nawaratna, Gayan
Che, Dongsheng
Wang, Fenglai
Bazer, Fuller W.
Wu, Guoyao
Funding for this research was provided by:
Hubei Provincial Key Project for Scientific and Technical Innovation (2014ABA022)
Natural Science Foundation of Hubei Province (CN) (2013CFA097 and 2013CFB325)
Hubei Hundred Talent program
the International Council of Amino Acid Science
Animal Growth & Nutrient Utilization Program of the USDA National Institute of Food and Agriculture (2014-67015-21770)
Texas A&M AgriLife Research (H-8200)