NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet
Crossref DOI link: https://doi.org/10.1007/s00726-016-2243-y
Published Online: 2016-05-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hermier, Dominique
Guelzim, Najoua
Martin, Pascal G. P.
Huneau, Jean-François
Mathé, Véronique
Quignard-Boulangé, Annie
Lasserre, Frédéric
Mariotti, François
Funding for this research was provided by:
Groupe Lipides et Nutrition
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