Said, M. Yusof http://orcid.org/0000-0002-9519-0606
Douwes, Rianne M.
van Londen, Marco
Minović, Isidor
Frenay, Anne-Roos
de Borst, Martin H.
van den Berg, Else
Heiner-Fokkema, M. Rebecca
Kayacelebi, Arslan Arinc
Bollenbach, Alexander
van Goor, Harry
Navis, Gerjan
Tsikas, Dimitrios
Bakker, Stephan J. L.
Funding for this research was provided by:
Stichting voor de Technische Wetenschappen (NL) & DSM Animal Nutrition and Health (14939)
Article History
Received: 30 July 2018
Accepted: 22 December 2018
First Online: 4 January 2019
Compliance with ethical standards
:
: R. M. Douwes is supported by the applied science division of the Dutch Technology Foundation (Stichting voor Technische Wetenschappen-Nederlandse Organisatie voor Wetenschappelijk Onderzoek; STW-NWO) in a partnership program with DSM Animal Nutrition and Health, a manufacturer of animal nutrition and nutritional products; project number: 14939.
: All procedures performed in this study were in accordance with the ethical standards of the institutional and national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. This article does not contain any studies with animals performed by any of the authors. Informed consent was obtained from all individual participants included in the study.