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Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship

Crossref DOI link: https://doi.org/10.1007/s00726-019-02752-z

Published Online: 2019-06-17

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mirzaei, Mahta

Mirdamadi, Saeed

Safavi, Maliheh

Zare, Davood

Hadizadeh, Mahnaz

Asadi, Mahnaz Mazaheri
Funding

Funding for this research was provided by:

Iran National Science Foundation (95824648)
License Information

Text and Data Mining valid from 2019-06-17

Version of Record valid from 2019-06-17
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Article History

Received: 16 April 2019

Accepted: 7 June 2019

First Online: 17 June 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Informed consent was obtained from all individual participants included in the study.

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