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Authors
Kumrungsee, Thanutchaporn https://orcid.org/0000-0002-6196-5186
Arima, Takeshi
Sato, Kanako
Komaru, Takumi
Sato, Mikako
Oishi, Yasuyuki
Egusa, Ai
Yanaka, Noriyuki https://orcid.org/0000-0002-9564-0822
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Funding
Funding for this research was provided by:
Grant-in-Aid for Early Career Scientists (No. 18K14407)
NH Foods Ltd.
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Article History
Received: 1 December 2019
Accepted: 29 April 2020
First Online: 2 May 2020
Compliance with ethical standards
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: Mikako Sato is a patent holder (agent containing imidazole dipeptide-Publication number: 20180140655) and works for NH food Ltd. Although this study was partially supported by the grant from NH Foods Ltd. and some authors work at the company, the funding organization and those authors have no influence on the submitted work and all authors declare that they have no conflict of interest.
: All procedures performed in studies involving animals were in accordance with the ethical standards of the institution or practice at which the studies were conducted. The experiments were approved by the local ethics committee (Ethical Approval No. C17-19, granted by the Ethics Committee, Hiroshima University).
