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Dietary l-arginine supplementation of tilapia (Oreochromis niloticus) alters the microbial population and activates intestinal fatty acid oxidation

Published Online: 2021-07-02

Published Print: 2022-03

Authors

Li, Senlin

Wang, Chao

Wu, Zhenlong https://orcid.org/0000-0001-9700-8874
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31625025)

National Natural Science Foundation of China (31572410)

National Natural Science Foundation of China (31272450)

National Natural Science Foundation of China (31572412)

National Natural Science Foundation of China (31272451)

The "111" Project (B16044)
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Text and Data Mining valid from 2021-07-02

Version of Record valid from 2021-07-02
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Article History

Received: 20 March 2021

Accepted: 8 June 2021

First Online: 2 July 2021

Declarations

:

: The authors declare that they have no competing interests.

: All study procedures were approved by the Animal Care and Use Committee of China Agriculture University and were following the Beijing Guidelines for Experimental Animals established by the Ministry of Science and Technology (Beijing, China).

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