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A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids

Crossref DOI link: https://doi.org/10.1007/s00726-021-03082-9

Published Online: 2021-10-12

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beaumont, Martin https://orcid.org/0000-0002-1559-2067
Lencina, Corinne

Painteaux, Louise

Viémon-Desplanque, Joffrey

Phornlaphat, Orasin

Lambert, William

Chalvon-Demersay, Tristan
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Text and Data Mining valid from 2021-10-12

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Article History

Received: 4 June 2021

Accepted: 17 September 2021

First Online: 12 October 2021

Declarations

:

: TCD and WL are employees of METEX NOOVISTAGO.

: For in vivo experiments, animals were handled in accordance with proper animal welfare guidelines from the Bangkok animal research center Co., Ltd (Bangkok, Thailand). Sampling of pig intestinal tissue for organoid culture was approved by a local ethical committee (N°TOXCOM/0163PP, Toulouse, France).

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