Pinckaers, Philippe J. M.
Weijzen, Michelle E. G.
Houben, Lisanne H. P.
Zorenc, Antoine H.
Kouw, Imre W. K.
de Groot, Lisette C. P. G. M.
Verdijk, Lex. B.
Snijders, Tim
van Loon, Luc J. C.
Funding for this research was provided by:
TiFN
Article History
Received: 24 November 2022
Accepted: 4 November 2023
First Online: 5 February 2024
Declarations
:
: The project is organized by and executed under the auspices of TiFN (Wageningen, The Netherlands), a public–private partnership on precompetitive research in food and nutrition. Funding for this research was obtained from Tereos (Marckolsheim, France), Cargill (Minneapolis, MN, USA), Kellogg (Battle Creek, MI, USA), and the Top-sector Agri&Food. PJMP, IWKK, LCPGMdG, LBV, TS and LJCvL have the following interests: This study was funded by TiFN, Wageningen, The Netherlands. The sponsors Tereos Syral (Marckolsheim, France), Cargill (Minneapolis, MN, USA), and Kellogg (Battle Creek, MI, USA) partly financed the project. The researchers are responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The industrial partners have contributed to the project through regular discussion, and were involved in the study design. More specifically: the choice of interventional products which were produced by these sponsors. The funders had no role in data collection and analysis, decision to publish, or preparation of the manuscript. In addition: LJCvL and LBV have received research grants, consulting fees, speaking honoraria, or a combination of these from Friesland Campina, Tereos Syral, and Pepsico. A full overview on research funding is provided at: ExternalRef removed. The other authors report no conflicts of interest.