Post, Adrian
Groothof, Dion
Kremer, Daan
Knobbe, Tim J.
Abma, Willem
Koops, Christa A.
Tsikas, Dimitrios
Wallimann, Theo
Dullaart, Robin P.F.
Franssen, Casper F.M.
Kema, Ido P.
Heiner-Fokkema, M. Rebecca
Bakker, Stephan J.L.
Funding for this research was provided by:
Top Institute Food and Nutrition (A-1003)
Article History
Received: 19 March 2024
Accepted: 29 May 2024
First Online: 13 June 2024
Declarations
:
: The authors declare no competing interests.