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Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea

Published Online: 2026-05-09

Authors

Han, Jeonghoon

Hyeon, Ji-Yeon

Lee, Yeon-Ju

Kim, Han-Jun

Lee, Eunseong

Choi, Young-Ung
License Information

Text and Data Mining valid from 2026-05-09

Accepted Manuscript valid from 2026-05-09
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Article History

Received: 16 December 2025

Accepted: 20 April 2026

First Online: 9 May 2026

Declarations

:

: The authors declare no competing interests.

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