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Qualitative and quantitative analyses of quercetin and isorhamnetin in Hippophae rhamnoides L. fruits hydrolysis products by high-performance thin-layer chromatography

Crossref DOI link: https://doi.org/10.1007/s00764-021-00122-8

Published Online: 2021-09-13

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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